Craving a quick, delicious, and satisfying start to your day? This easy breakfast sandwich recipe is your answer, offering a delightful blend of flavors and textures that’s perfect for busy mornings. Get ready to transform your breakfast routine with this simple yet incredibly rewarding dish.
Key Ingredients for The Ultimate Easy Breakfast Sandwich
- 2 slices of your favorite bread (brioche, sourdough, or whole wheat work wonderfully)
- 2 large eggs
- 2 slices of cheese (cheddar, Swiss, or Provolone recommended)
- 2 strips of bacon or 1/4 cup breakfast sausage, cooked to your preference
- 1 tablespoon butter or cooking oil
- Salt and freshly ground black pepper, to taste
- Optional: A smear of mayonnaise, ketchup, or hot sauce for extra flavor
How to Make The Ultimate Easy Breakfast Sandwich
This easy breakfast sandwich is designed for speed and flavor, proving that a truly delicious and satisfying meal doesn’t need to be complicated. In under 15 minutes, you can assemble a breakfast that rivals your favorite diner, complete with a perfectly cooked egg, melty cheese, and savory protein. The simplicity of the assembly and limited cooking steps make it ideal for any morning.
Step-by-Step Instructions
- Prepare Your Protein: If using bacon, cook it in a skillet over medium heat until crispy, then drain on paper towels. If using breakfast sausage, cook it in the same skillet until browned and cooked through, breaking it up into crumbles. Set aside.
- Toast Your Bread: While the protein cooks or after, lightly toast your bread slices to your desired level of crispness. You can use a toaster, toaster oven, or even toast them lightly in the same skillet you used for your protein (wipe it clean if necessary).
- Cook Your Eggs: In a small non-stick skillet, melt the butter or heat the cooking oil over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook the eggs to your preference – sunny-side up, over-easy, or scrambled are all great options. If you prefer them cooked through, you can gently break the yolks with a spatula.
- Melt the Cheese: Once the eggs are almost done, lay the cheese slices directly on top of the cooking eggs. Cover the skillet for about 30-60 seconds, or until the cheese is perfectly melted and gooey.
- Assemble Your Sandwich: Place one slice of toasted bread on a clean plate. If desired, spread a thin layer of mayonnaise, ketchup, or hot sauce on the bread.
- Layer the Goodness: Carefully slide the melted cheese-topped egg(s) onto the bottom slice of bread. Top with your cooked bacon or sausage.
- Complete the Masterpiece: Place the second slice of toasted bread on top. Gently press down to meld the layers together, creating your ultimate easy breakfast sandwich.
Why You’ll Love This The Ultimate Easy Breakfast Sandwich
This easy breakfast sandwich is a true marvel of morning deliciousness. Its star feature is the perfect harmony of golden-brown toast, a fluffy perfectly cooked egg, rich, melted cheese, and your chosen savory protein – all coming together in a single, satisfying bite. It’s a fantastic cost-saving alternative to expensive cafe breakfasts, allowing you to whip up a gourmet-feeling meal for a fraction of the price. The customizable nature means you can add your favorite condiments or even a sprinkle of chives for a touch of freshness that elevates it beyond your average breakfast fare.
Forget the soggy, pre-packaged options; this homemade marvel delivers superior taste and texture. It’s as delightful as a classic BLT but with the hearty, comforting elements of a breakfast staple. So, why not ditch the morning rush and treat yourself to something truly special? Give this easy breakfast sandwich a try this week – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
For optimal freshness, it’s best to enjoy your easy breakfast sandwich immediately after preparation. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days.
To reheat:
- Microwave: Wrap the sandwich loosely in a damp paper towel and microwave on medium power for 30-60 seconds, or until heated through. Be aware that the bread may become slightly softer.
- Skillet/Toaster Oven: For a crispier result, reheat the sandwich in a lightly buttered skillet over medium-low heat, or in a toaster oven at 350°F (175°C) for a few minutes until warmed and the bread is re-toasted.
- Freezing: You can prepare individual sandwiches and wrap them tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. To reheat from frozen, remove the foil and plastic wrap, and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Final Thoughts
This easy breakfast sandwich is a testament to how simple ingredients can create extraordinary flavor. It’s your go-to for a quick, affordable, and utterly delicious meal. We encourage you to make this delightful sandwich part of your morning routine!
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The Ultimate Easy Breakfast Sandwich
Ingredients
Equipment
Method
- If using bacon, cook it in a skillet over medium heat until crispy, then drain on paper towels. If using breakfast sausage, cook it in the same skillet until browned and cooked through, breaking it up into crumbles. Set aside.2 strips bacon, 1/4 cup breakfast sausage
- While the protein cooks or after, lightly toast your bread slices to your desired level of crispness. You can use a toaster, toaster oven, or even toast them lightly in the same skillet you used for your protein (wipe it clean if necessary).2 slices your favorite bread (brioche, sourdough, or whole wheat)
- In a small non-stick skillet, melt the butter or heat the cooking oil over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook the eggs to your preference – sunny-side up, over-easy, or scrambled are all great options. If you prefer them cooked through, you can gently break the yolks with a spatula.1 tablespoon butter or cooking oil, 2 large eggs, to taste salt and freshly ground black pepper
- Once the eggs are almost done, lay the cheese slices directly on top of the cooking eggs. Cover the skillet for about 30-60 seconds, or until the cheese is perfectly melted and gooey.2 slices cheese (cheddar, Swiss, or Provolone recommended)
- Place one slice of toasted bread on a clean plate. If desired, spread a thin layer of mayonnaise, ketchup, or hot sauce on the bread.2 slices your favorite bread (brioche, sourdough, or whole wheat), optional mayonnaise, ketchup, or hot sauce
- Carefully slide the melted cheese-topped egg(s) onto the bottom slice of bread. Top with your cooked bacon or sausage.2 large eggs, 2 slices cheese (cheddar, Swiss, or Provolone recommended), 2 strips bacon, 1/4 cup breakfast sausage
- Place the second slice of toasted bread on top. Gently press down to meld the layers together, creating your ultimate easy breakfast sandwich.2 slices your favorite bread (brioche, sourdough, or whole wheat)